Philly Cheese Steak

1: Add your vegan butter into a small saucepan and heat on medium high until all the butter has melted.

2: Add your flour, whisk, and cook on low heat for 4-5 minutes while stirring consistently to create a roux.

3: Once your roux has turned a golden brown, add your plant milk and stir with a whisk until fully mixed.

4: Turn the heat up to medium until the liquid begins to simmer.

5: Add the entire bag of your Daiya 4 Cheeze Blend and cook down for 2-3 minutes with a whisk until all the cheese has melted.

6: Toss in your garlic, salt, and white pepper, and whisk and cook for 60 seconds.

7: Cover and remove from heat, and set aside.

8: Build your sandwich by first toasting a hoagie roll, adding sautéed peppers, onions, and mushrooms, and finally finishing it off with the cheese sauce.